Season
Episode
- Episode 1: Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
- Episode 2: Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
- Episode 3: Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
- Episode 4: Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
- Episode 5: Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
- Episode 6: Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
- Episode 7: Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
- Episode 8: Chanko for One of Ryogoku, Sumida Ward, Tokyo
- Episode 9: Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
- Episode 10: Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
- Episode 11: Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
- Episode 12: Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
Solitary Gourmet Season 2 Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
