Season
Episode
- Episode 1: Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
- Episode 2: Boiled Fish Set of Komagome, Toshima Ward
- Episode 3: Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
- Episode 4: Shizuoka Oden of Urayasu, Chiba Prefecture
- Episode 5: Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
- Episode 6: Grilled Garlic Porkloin of Saginomiya, Nakano Ward
- Episode 7: A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
- Episode 8: Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
- Episode 9: Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
- Episode 10: Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
- Episode 11: Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
- Episode 12: Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
Solitary Gourmet Season 1 Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
